Epic Ales is Seattle brewery founded in early 2009. Master Brewer, Cody Morris, started the brewery with the hope of providing the Seattle area with a slew of strange and wonderful brews.

The Brew house is a scant 180 square feet, with a tasting room within the same room. It is loosely based on traditional British and American systems with its own unique approach to the brewing process.

Each batch is a single barrel, that’s thirty one US gallons or 117 liters. This allows each beer to be truly hand crafted, every cubic inch comes in direct contact with the brewer. Connected to the brew house is the slightly larger second room. This is where the unseen magic happens. Fermentation, bottling and lastly the paperwork. Fermentation takes place in 55 gallon stainless steel conical fermenters, they look just like you see at much larger breweries scaled to size. The beers are all bottled by hand even right down to the labels themselves.